Surplus Distribution

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SURPLUS DISTRIBUTION STORAGE & INVENTORY MANAGEMENT

Storage & Inventory Management Policy

Food Recall/Hold Procedures
National School Lunch Program (NSLP) Meal Reimbursement
Safety Requirements
Best if Used By Guide
USDA Commodity Pack Sizes
USDA Values

Surplus Distribution Commodity Handbook
Address Form
Canned Food Labels
Loss Form

New Great Northern Bean Recipes
Summer Program Ending Inventory

1. School Route Number Listing

2. Excess Commodities Listing  *New Procedure*

3. Requirements for Food Service Management Contracts

4. 2011 School Acceptability Results  Updated

5. Food & Nutrition Program Facts

6. Advisory Council Members

7. Advisory Board Minutes 2011

1. Childcare & Adult Customer Listing

2. 2011 Child & Adult Care Acceptability Results

For questions or concerns, please contact us at the following: (603) 271-2602.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue S.W., Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD).

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