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Surplus Distribution
 
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(These are currently available for Download via pdf file PDF format and Requires Adobe Acrobat Reader 5.0 or higher) go to the Site Help page for assistance in obtaining the Adobe Acrobat Free Reader.

SURPLUS DISTRIBUTION INFORMATION LINKS

  1. School Route Number Listing

  2. Requirements for Food Service Management Contracts

  3. Food & Nutrition Program Facts

  4. Advisory Council Members

  5. Code of Federal Regulations

  6. New Meal Pattern

  7. Information & Guidance on the Domestic Beef Market

  8. School Nutrition Professionals Information

  9. Unseasoned Chicken Strips

  10. Webinar - Creating Healthy Menu's with USDA


For questions or concerns, please contact us at the following: surplus.distribution@nh.gov

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue S.W., Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD).


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